1) EDUCATION

Degree	Depeartman/ Sub-Department	University	Year
Bachelors Degree	Horticultural Crops	Uludag University Faculty of Agriculture	2005-2009
Master's Degree	Horticultural Crops	Eskisehir Osmangazi University Institute of Science	2010-2012
Doctorate Degree	Biology Molecular Biology	Eskisehir Osmangazi University Institute of Science	2012-

 

2 )  ACADEMIC TITLES

Title	Professional Experience	Year
Res. Assist.	ESOGU Faculty of Agriculture, Department of Horticultural Crops	2010-2014
Res. Assist.	ESOGU Faculty of Agriculture, Department of Agricultural Biotechnology	2014-

 

3) COURSES

-

 

4)  MENTORING ACTIVITY

4.1  Masters Theses

1. –

 

1. Ph. D. Theses

1.  -

 

5)   PUBLICATIONS

5.1 Manuscripts Printed in International Refereed Journals

1. Ipek, M., Ipek, A., Aydogan C, Gunaydın O, Senalik D, Simon P.W. (2012). Differentially Expressed Genes in Leaf, Meristematic and Flower Tissues of Garlic, Acta Hort. (ISHS) 969: 53-57.
2. Turhan, E., Aydogan, C., Baykul, A., Akoglu, A., Evrenosoglu,Y., Ergin, S. (2012). Apoplastic Antioxidant Enzymes in the Leaves of Two Strawberry Cultivars and Their Relationship to Cold Hardiness. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(2), 114-122.
3. Turhan, E., Aydogan, C., Baykul, A., Akoglu, A., Evrenosoglu, Y. (2012). Relationship of Seasonal Changes in Antioxidative Enzymes and Cold Hardiness in Strawberry Plant. Journal of Food, Agriculture & Environment, 10(3&4), 445-450.
4. Turhan, E., Aydogan, C., Ergin, S., Ozturk, N. (2014). Variation in Heat Stress Induced Some Physiological Changes and Peroxidase Activities Among Three Tomato (Lycopersicon esculentum Mill.) Cultivars. Turkish Journal of Agricultural and Natural Sciences, 2, 1492-1498.
5. Ergin, S., Aydogan, C., Ozturk, N., Turhan, E. (2014) Effects of Ascorbic Acid Application in Strawberry Plants During Heat Stress, Turkish Journal of Agricultural and Natural Sciences, 2: 1486-1491.
6. Aydogan, C., Turhan, E. (2015). Changes in Morphological and Physiological Traits and Stress Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response To Waterlogging Stress and Recovery Treatment. Horticulture, Environment, and Biotechnology, 56(3), 391-401.
7. Gulmezoğlu, N., Aydogan, C., Turhan, E. (2016). Physiological Biochemical and Mineral Dimensions of Green Bean Genotypes Depending on Zn Priming and Salinity. Legume Research - an International Journal, 39(5), 713-721.
8. Aydogan, C., Tokyol, A.,Turhan, E., Seymen, B., Tacyildiz, N.T. (2017) Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress, Agriculture & Food, 5: 461-470.

5.2 Manuscripts Printed in National Refereed Journals

1. Aydoğan, Ç., Turhan, E. (2012). Effects of Flooding Stress and Recovery Application on Some Green Bean Genotypes, Gazi Osmanpasa University Journal of Agricultural Faculty, 29(1): 41-51.

5.3 Papers Presented and Printed in The Proceedings of International Scientific Meetings

1. Turhan, E., Aydogan, C. (2013). Changes in Some Physiological Properties and Antioxidant Enzyme Activities in Melon (Cucumis melo L.) Plants Subjected to Heat Stress. Annual Plant Biology Meeting, July 20-24, Rhode Island/USA.
2. Turhan, E., Aydogan, C., Ergin, S., Ozturk, N. (2015). Proteins İn Pepper Plants (Capsicum annuum L.) Under Heat Stress. European Biotechnology Congress, Journal of Biotechnology, Volume 208, S31, May 7-9, Buchrest/ Romania.
3. Aydogan, C., Turhan, E. (2015). Antioxidative Enzyme Activity Alterations Of Small Reddish Bean Induced By Heat Stress. VIth International Scientific Symposium for PhD Students and Students of Agriculture Colleges “Innovative Researches for The Future of Agriculture and Rural Areas Development”, pp. 29, September 17-19, Ciechocinek/Poland.
4. Turhan, E., Ergin, S., Aydogan, C., Ozturk, N. (2016). Influence of Grafting on Heat Shock Proteins of Tomato (Lycopersicon esculentum Mill) Plants under Heat Stress. European Biotechnology Congress, Journal of Biotechnology, Volume 231, S27, May 5-7, Riga/Latvia.
5. Aydogan, C., Turhan, E. (2016). Tolerance and Productivity of Some Potato Cultivars to Long Term Salt Stress. VIIth International Scientific Symposium for PhD Students and Students of Agriculture Colleges “Innovative Researches for The Future of Agriculture and Rural Areas Development”, pp.27, September 15-17, Bydogszcz, Poland.
6. Aydogan, C., Cir, M., Turhan, E. (2016). Changes in Some Physiological Properties And Proteins of Broad Bean in Response to Cadmium Stress. VIIth International Scientific Symposium for PhD Students and Students of Agriculture Colleges “Innovative Researches for The Future of Agriculture and Rural Areas Development”, pp. 26, September 15-17, Bydgoszcz, Poland.
7. Aydoğan, Ç., Akoğlu, A., Turhan, E. (2016). Bor Stresi Altındaki Taze Fasulye Bitkilerinde Peroksidaz İzoenzim ve Protein Değişimleri. Uluslararası Tarımda Bor Sempozyumu, pp. 85-86, November 16-18, Ankara/ Türkiye.
8. Aydogan, C.,Turhan, E., Harman, Y., Koca, E. (2017). Heat Stress Alleviation By Exogenous Ascorbic Acid Application: Changes İn Peroxidase İsoenzyme And Protein Patterns Of Common Bean Plants, European Biotechnology Congress, Journal of Biotechnology, Volume 256, S10, May 25-27, Dubrovnik/ Croatia.
9. Aydogan, C., Turhan, E., Demir, M., Goz, O. (2017). Role of Ascorbic Acid in Alleviating Cadmium Stress in Broad Bean. 2^nd International Mediterranean Science And Engineering Congress (IMSEC 2017), pp. 1568, October 25-27, Adana/ Turkey.
10. Aydogan, C., Turhan, E. (2018) Influence of Exogenous Ascorbic Acid Application on Antioxidative Responses and Protein Profile of Green Bean to Salt Stress, European Biotechnology Congress, Journal of Biotechnology, Volume 280, S86, April 26-28, Atina/ Greece.

 

5.4 Papers Presented and Printed in The Proceedings of National Scientific Meetings

1. Gülen, H., Cansev, A., Kesici, M., Atlar, S., Aydoğan, Ç. (2009). Effects of Low Temperature Treatments on Some Phenotypic Properties in Strawberry Plant, III. National Berry Fruits Symposium, Proceedings Book, pp. 233-239, June 10-12, Kahramanmaraş/Turkey.
2. İpek, M., İpek, A., Günaydın, Ö., Aydoğan, Ç. (2010). Determination of Transcript Profile in Garlic at Different Development Periods by cDNA-AFLP Method, I. National Molecular Biology and Biotechnology Congress Proceedings Book, pp. 33, October 26-29, Karaman/Turkey.
3. Turhan, E., Evrenosoğlu, Y., Baykul, A., Aydoğan, Ç. (2011). Determination of Low Temperature Tolerance in Some Strawberry Varieties, 1st National Ali Numan Kıraç Agricultural Congress with International Participation Proceedings Book Vol:1, pp. 893-897, April 27-30, Eskişehir/Turkey.
4. Balabanlar, M., Aydoğan, Ç., Baykul, A., Turhan, E. (2011). Some Morphological and Physiological Effects of Cadmium on ‘Sakız’ Broad Bean, 1st National Ali Numan Kıraç Agricultural Congress with International Participation Abstract Book, pp. 237, Eskişehir, 27-30 April 2011.
5. Turhan E., Aydoğan, Ç. (2011). Cadmium Toxicity in Plants, 1st National Ali Numan Kıraç Agricultural Congress with International Participation Proceedings Book Vol:1, pp. 295-304, April 27-30, Eskişehir/Turkey.
6. Turhan, E., Aydoğan, Ç., Akoğlu, A., Uzun, N. (2012). Determination of Tolerance of ‘Sakız’ Broad Bean to Salt Stress, 9. National Vegetable Growing Symposium Proceedings Book, pp. 349-352, September 12-14, Konya/Turkey.
7. Aydoğan, Ç., Turhan, E. (2012). Tolerances and Recovery Capacities of Some Green Bean Genotypes to Waterlogging Stress. 9. National Vegetable Growing Symposium Proceedings Book, pp. 670-671, September 12-14, Konya/Turkey.
8. Turhan, E., Aydoğan, Ç., Baykul, A., Akoğlu, A., Evrenosoğlu, Y. (2012). Investigation of Tolerances of Aromas and Diamente Strawberry Varieties to Low Temperatures in Terms of Antioxidative Enzymes, IV. National Berry Fruits Symposium Proceedings Book, pp. 105-113, October 03-05, Antalya/Turkey.
9. Aydoğan, Ç., Turhan, E. (2013). Determination of Tolerance Rates of Some Green Bean Genotypes under Flooding and Recovery Conditions, Central Anatolia Region 1st Agriculture and Food Congress, Proceedings, Volume I, Plant Production, pp.272-277, October 2-4, Niğde/Turkey.
10. Aydoğan, Ç., Turhan, E. (2013). Effects of High Temperature Treatment on Some Physiological Properties of Redish Bean cv. Keklik, Central Anatolia Region 1st Agriculture and Food Congress, Proceedings, Volume I, Plant Production, pp. 278-283, October 2-4, Niğde/Turkey.
11. Aydoğan, Ç., Ergin, S., Öztürk, N., Turhan, E. (2015). Effects of High Temperature on Cell Membrane Damage and Peroxidase Activity in Different Cucumber Varieties. VII. National Horticulture Congress, pp.236, August 25-29, Çanakkale/Turkey.
12. Aydoğan, Ç., Ergin, S., Öztürk, N., Turhan, E. (2015). Effects of High Temperature on Antioxidant Enzymes in Squash cv. Asma (Cucurbita pepo L.). VII. National Horticulture Congress, pp. 236, August 25-29, Çanakkale/Turkey.
13. Ergin, S., Aydoğan, Ç., Öztürk, N., Turhan, E. (2015). Physiological Effects of High Temperature Stress on Different Cucumber (Cucumis sativus L.) Varieties. I. National Plant Physiology Symposium, pp. 33, September 1-4, Erzurum/Turkey.
14. Ergin, S., Kesici, M., Aydoğan, Ç., Turhan, E., Gülen, H., Öztürk, N. (2015). Physiological Changes in Strawberry (Fragaria x ananassa Duch.) Plant during High Temperature Stress. I. National Plant Physiology Symposium, pp. 128, September 1-4, Erzurum/Turkey.
15. Ergin, S., Aydoğan, Ç., Öztürk, N., Turhan, E. (2016). Changes in Protein Metabolism in Watermelon Plant under High Temperature Stress Conditions. I. National Agricultural Biotechnology Congress, pp. 8, June 1-3, Samsun/Turkey.
16. Aydoğan, Ç., Turhan, E. (2016). Effects of Flooding and Recovery Conditions on Dehydrin Proteins in Green Bean Genotypes. I. National Agricultural Biotechnology Congress, pp.7, June 1-3, Samsun/Turkey.
17. Aydoğan, Ç., Turhan, E., Ergin, S., Öztürk, N. (2016). Changes in Peroxidase Isoenzyme and Protein Profiles in Squash (Cucurbita pepo L.) Plant under High Temperature Stress Conditions, II. National Plant Physiology Symposium, pp. 128, 31 August-03September, Mersin/Turkey.
18. Aydoğan, Ç., Turhan, E. (2018). Effects of Salt Stress and Rhizoctonia solani Kühn. Combination on Dehydrin Proteins in Potato. III. Plant Physiology Symposium with International Participation, pp.17, September 26-29, Çanakkale/Turkey.
19. Aydoğan, Ç., Turhan, E. (2018). Alleviation of Cadmium Damage in Broad Bean with Ascorbic Acid Applications. III. Plant Physiology Symposium with International Participation,pp. 54, September 26-29, Çanakkale/Turkey.

 

5.5 National / International Books and Book Sections

1. -

 

           5.6 Others Publications

1. Aydoğan, Ç. (2014). Flow Cytometry and Sugar Beet Seed Quality. Agriculture and Life, 38-42.

6)   PROJECTS

1. Effects of Cadmium Treatments on Antioxidant, Carbohydrate, Protein Metabolism and Cadmium Distribution on Lettuce (Lactuca sativa L.) Plants - Eskisehir Osmangazi University Scientific Research Projects Commission (Project No: 200823023) (Researcher) – 2008/2012.
2. Effects of High Temperature Stress on Antioxidant and Protein Metabolism in Tomato Plants - Eskisehir Osmangazi University Scientific Research Projects Commission (Project No: 201323006) (Researcher) – 2013/2014.
3. Effect of Zinc Treatment on Physiological, Biochemical and Mineral Element Contents of Common Bean (Phaseolus vulgaris L.) Plants under Salt Stress Conditions - Eskisehir Osmangazi University Scientific Research Projects Commission (Project No: 201323D15) (Researcher) - 2013/2015.
4. Determination of Proteins during High Temperature Stress in Strawbery (Fragaria × ananassa) Plants - Eskisehir Osmangazi University Scientific Research Projects Commission (Project No: 2013/23038) (Researcher) – 2013/2016.
5. Investigation of Salinity Stress and Rhizoctonia solani Kühn Interaction at Molecular Level in Potato (Solanum tuberosum L.) Cultivars - Eskisehir Osmangazi University Scientific Research Projects Commission(Project No: 201423A216) (Researcher) – 2015/2018.

7) PATENTS

1. -

8)   ADMINISTRATIVE DUTIES

1. -

9) PROFESSIONAL MEMBERSHIP

1. -

10) AWARDS and SCHOLARSHIPS

1. “Erasmus-Lifelong Learning Programme” 01.04.2008- 30.09.2008. Rheinische Friedrich Wilhelms Universität Bonn, ARTS (Agricultural Science and Resource Management in the Tropics and Subtropics), GERMANY
2. “Erasmus+ Programme- Training Programme” 01.04.2014- 30.06.2014. University of Technology and Life Sciences Department of Plant Genetics, Physiology and Biotechnology, POLAND.
3. Second Best Poster, VIIth International Scientific Symposium for young scientists, PhD students and students of Agriculture Colleges “Innovative researches for the future of agriculture and rural areas development”, Bydgoszcz, 15–17 September 2016 University of Science and Technology, POLAND, 2016.
4. “Erasmus+ Programme- Staff Mobility for Training” 08.10.2018- 12.10.2018. University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Biotechnology, ROMANIA