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FACULTY OF AGRICULTURE
Asst. Prof. Dr. Zekiye BUDAK BAŞÇİFTÇİ
Asst. Prof. Dr. Zekiye BUDAK BAŞÇİFTÇİ
Asst. Prof. Dr. Zekiye BUDAK BAŞÇİFTÇİ
  • Telephone: +90 222 239 37 50 / (Ext: 4854)
  • E-Mail: email
  • Profile: YOK Academic
  • Profile: Google Scholar
  • Orchid Number: 0000-0002-4034-2537
  • Researher ID: AAG-9293-2020
  • Scopus ID: 55928647400
  • Research Interests: Cereals, Edible Legumes

1) EDUCATION

Degree

Depeartman/ Sub-Department

University

Year

Bachelors Degree

Department of Agricultural Economics

Ankara University

Faculty of Agriculture

1994-1999

Master's Degree

Business Administration

Anadolu University  

Institute of Social

1999-2001

Master's Degree

Field Crops Department

Eskişehir Osmangazi University

Institute of Science

2005-2007

Doctorate Degree

Field Crops Department

Eskişehir Osmangazi University

Institute of Science

2008-2012

 

2 )  ACADEMIC TITLES

Title

Professional Experience

Year

Res. Assist.

ESOGU Faculty of Agriculture, Department of Field Crops

2002-2012

Ph. D.

ESOGU Faculty of Agriculture, Department of Field Crops

2012-2014

Assist. Prof. Dr.

ESOGU Faculty of Agriculture, Department of Field Crops

2014-

Assoc. Prof. Dr.

 

 

Prof. Dr.

 

 

 

3) COURSES

Field Crops, Agrıcultural Hıstory and Deontology, Sprıng Cereals, Wınter Cereals, Energy Plants and Technology, Standardızatıon and Storage of Fıeld Crops, Specıfıc Growıng Techıques and Breedıng in Wınter Cereals,  Summer Cereals Breedıng,  Fıeld Crop Ecology, Qualıty In Cereals.

 

4)  MENTORING ACTIVITY

4.1  Masters Theses

  1. Investigation of some oat varieties for yield and yield components in Eskişehir ecological  conditions. Eskişehir Osmangazi University (Canan YAŞAR - 2019).

2. Determination ot The Cookie Quality of Soft Bread Wheats Grown in Central Anatolia, Eskişehir Osmangazi University (Serap TÜRKÖLMEZ - 2018).

 

5)   PUBLICATIONS

5.1 Manuscripts Printed in International Refereed Journals

  1. Budak Başçiftçi, Z.( 2019). Determination Of Relations Between Fresh Yield And Yield Components And Quality Characters By Different Methods İn Sweet Corn Variety Merit. Biological Diversity and Conservation, 12 (2), 31-37.
  2. Olgun M., Karaduman Y., Ayter N.G., Ardıç M., Koyuncu O., Sezer O., Budak Başçiftçi Z.,  Tunca Z.Ş., Belen S., Aydın D., & Katar, D. ( 2018). The Relationship Between RGB, HSV and Lab Color Values ​​and Nitrogen Doses and Quality Parameters in Bread Wheat Varieties.  Research Journal of Biology Sciences, 11(2), 46-51.
  3. Olgun M., Ardıç M.,  Budak Başçiftçi Z., Katar D., Ayter N.G., Aydın D., Sezer O., Belen S., & Koyuncu, O. (2018). Analysis of Dependent Changes to Long-term production of cereals in Turkey.  Research Journal of Biology Sciences, 11(1), 23-28.
  4. Olgun M.,  Sezer O., Turan M.,  Budak Başçiftçi Z., Ayter N.G., Ardıç M., & Koyuncu O. ( 2018). Determination of The Effects Of Mineral On Seed Yield By Different Statistic Methodsin Bread Wheat (Triticum aestivum L.) Under Drought Conditions.  Sakarya University Journal of Science, 22(6), 1701-1719.
  5. Olgun M., Budak Başçiftçi Z., Ayter N.G., & Aydın D. (2017).  Evaluation of Different Wheat Breads for Sensory AnalysesSuleyman Demirel University Journal of The Faculty of Agriculture, 12(2), 47-54.
  6. Olgun M., Sezer O., Turan M., Budak Başçiftçi Z., Ayter N.G., Aydın D., Ardıç M., & Koyuncu O. (2017).  Determination of Relationship Between Minerals And Yield Components By Different Statistic Methods İn Bread Wheat (Triticum aestivum L.) Under Irrigated Conditions.  Journal of applied biological sciences, 11(1), 21-28.
  7. "Olgun M., Turan M., Budak Başçiftçi Z., Ayter N.G.,  Ardıç M., & Koyuncu O. (2017).  Determination of Organic Acids on The Development Periods ın Bread Wheat Genotypes.  Biological Diversity and Conservation, 10(3), 136-143.
  8. Olgun M., Budak Başçiftçi Z., Ayter N.G., Turan M., Aydın D., Tunca Z. Ş., Sönmez A.C., & Koyuncu O. (2016).  Application of Potassium in Biochemical Properties of Bread Wheat. Suleyman Demirel University Journal of The Faculty of Agriculture, 11(2), 46-60.
  9. Olgun M., Onarcan A.O., Özkan K., Işık Ş., Sezer O., Özgişi K., Ayter N.G., Budak Başçiftçi Z., Ardıç M., & Koyuncu O. (2016). Wheat Grain Classification By Using Dense SIFT Features With SVM Classifier.  Computers and Electronics in Agriculture, 122, 185-190.
  10. Olgun M., Ardıç M., Turan M., Sezer O., Budak Başçiftçi  Z., Ayter N.G., & Koyuncu O. (2016).  Changes in The Mineral Contents Of Bread Wheat Genotypes During The Development Periods Of  Wheat.  Selcuk Journal of Agriculture and Food Sciences, 30(2), 79-87.
  11. Olgun M., Budak Başçiftçi Z., Ayter  N.G., & Aydın D. (2016).  Use of Weighted Grading Method in Bread Wheat Genotypes. Suleyman Demirel University Journal of The Faculty of Agriculture, 11(2), 91-98.
  12. Olgun M., Budak Başçiftçi Z., Ayter N.G., Turan M., Koyuncu O., Ardıç M., Ağar G., ;& Takıl  E. (2015).  Genetic Divergence in Some Barley (Hordeum vulgare L.) Genotypes by RAPD and ISSR Analyses.   Suleyman Demirel University Journal of The Faculty of Agriculture, 10(2), 102-109.
  13. Olgun M., Karaduman Y., Tunca Z. Ş., Akın A., Yorgancılar Ö, Budak Başçiftçi Z., Ayter N. G., & Takıl E. (2015).  Comparison Of Some Quality Characteristics İn Kinoa  Chenopodium quinoa   Buckwheat  Fagopyrumes Culentum   Siyez Wheat  Triticum monococcum  and Bread Wheat  Triticum aestivum  By Principle Componentanalysis.  Biological Diversity and Conservation, 8(3), 153-158.
  14. Budak Başçiftçi Z., & Kınacı G. (2015).  Investigation on Quality Characters And Correlations Among Hardness With Others İn Bread Wheat.  Gıda , 40(4), 187-192.
  15. Olgun M., Turan M., Budak Başçiftçi Z., Ayter  N.G., Ardıç M., Taşçı S., Koyuncu O., & Aygün C. (2015).  Impact of Waterlogging Stress On Yield Components And Chemical Characteristics Of Barley  Hordeum vulgare.  Biological Diversity and Conservation, 8(1), 104-113.
  16. Ardıç M., Olgun M., Sezer O., Özgişi K., Yaylacı K., Budak Başçiftçi, Z., Ayter N.G., & Koyuncu O.(2015).Comparıson Of Folıar Anatomy Of Ten Bread Wheat  Trıtıcum  Poaceae  And Ten Barley  Hordeum  Poaceae  Cultıvars. Pakistan Journal of Botany, 47(5), 1989-1997.
  17. Olgun M., Yorgancılar Ö., Uzun P., Budak Başçiftçi Z.,  Ayter N.G., Koyuncu O., & Ardıç M. ( 2015). Determining differences between physiologic and  quality characters gliadin and glutenin electrophoretic bands in bread wheat.  Custos e Agronegocio.
  18. Olgun M., Yorgancılar Ö., Budak Başçiftçi Z., & Ayter N.G. (2014).  Evalation of Some Quality Components in Bread Wheat (Triticum aestivum L ) by Different Statistical Methods. Suleyman Demirel University Journal of The Faculty of Agriculture, 9(2), 59-68.
  19. Alan Ö., Kınacı E., Kınacı G., Budak Başçiftçi Z., Evrenosoğlu Y., Sönmez K., & Kutlu İ. (2014).  Determination of Variations in Sweet Corn Kernel Quality in Relation to Post Harvest Usage.   Suleyman Demirel University Journal of The Faculty of Agriculture, 9(2), 49-58.
  20. Alan O., Kınacı G., Kınacı E., Budak Başçiftçi Z., Sönmez K., Evrenosoğlu Y., & Kutlu I. (2014).Kernel Quality Of Some Sweet Corn Varieties İn Relation To Processing. Notulae Botanicae Horti Agrobotanici Cluj-Napoca,  42(2): 414-419.
  21. Olgun M., Kutlu I., Ayter N.G.,  & Budak Başçiftçi, Z. ( 2014). Assessing Stabiliy Performance Of Wheat Genotypes For Yield And Some Yield Components Under İrigated And Non-İrragated Conditions. Custos e @gronegócio on line, 10(3):2-23.
  22. Alan Ö., Kınacı G., Kınacı E., Kutlu I., Budak Başçiftçi Z., Sönmez K., Evrenosoğlu Y. (2013).Genetic Variability And Association Analysis Of Some Quantitative Characters İn Sweet Corn. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41(2):404-413.
  23. Budak Başçiftçi Z., & Kınacı E. (2013).  Effects of Various Plant Arrangements On Yield And Yield Components Of Bush Bean At Bush Bean   Sweet Cornintercropping in Eskişehir Turkey.  Biological Diversity and Conservation , 6(2), 97-104.
  24. Olgun M., Budak Başçiftçi Z.,  Ayter N.G., Kutlu İ., Akın A., & Karaduman Y. (2013). Comparison of Protein Content in Bread Wheat Cultivars (Triticum aestivum L ) by Three Protein Analysis Methods.  Suleyman Demirel University Journal of The Faculty of Agriculture, 8(2), 80-87.
  25. Budak Başçiftçi, Z., Kınacı G., & Kınacı E. (2013).  Genetic Variability And Heritability Association With Spike Yield And Related Charactersin Durum Wheat  Triticum durum  L   Desf.  Food, Agriculture and environment, 11(3-4), 781-784.
  26. Olgun M., Erdoğan S., Kutlu İ., Ayter  N.G., & Budak Başçiftçi Z. (2013).  Evaluation Acreage Production And Yield On Barley By Krigging Method İn Turkey.  Anadolu Journal of Agriculture Sciences, 28(3), 141-149.
  27. Olgun M., Kutlu İ., Ayter N.G., Yorgancılar Ö., & Budak Başçiftçi Z. (2013).  Determination of Genetic Diversity in Bread Wheat T. aestivum L   by Agronomic and Quality Traits and SDSPAGE Method.  Global Journal of Science Frontier Research Agriculture and Veterinary , 13(8).
  28. Olgun M., Erdoğan S., Kutlu İ.,  Ayter N. G., & Budak  Başçiftçi Z. (2013).  Evaluation Acreage  Production And Yield Of Wheat  T  aestivum L   By Krigging Method İn Turkey.  Artvin Çoruh University Orman Fakültesi Dergisi, 14(1), 162-171.
  29. Şanal T., Olgun M., Erdoğan S., Pehlivan A., Yazar S., Budak Başçiftçi Z., Kutlu İ., & Ayter N.G. (2012).  Quality Analysis Of Turkey İn Bread Wheat By İnterpolation Techniqueıı  White Hard Bread Wheat.  Biological Diversity and Conservation, 5(3), 134-139.
  30. Şanal T., Olgun M., Erdoğan S., Pehlivan A., Yazar S., Budak Başçiftçi Z., Kutlu İ., & Ayter N.G. (2012).  Quality Analysis of Turkey in Bread Wheat By Interpolation Techniqueı  Red Bread Wheat.  Biological Diversity and Conservation, 3(3), 69-75.
  31. Budak Başçiftçi Z., & Kınacı E. (2012).  Effects of Various Plant Arrangements on Yield and Yield Components Sweat Corn at Bush Bean-Sweet Corn Intercropping in Eskişehir.  .  Suleyman Demirel University Journal of The Faculty of Agriculture, 7(2), 93-102.
  32. Olgun M., Erdoğan S., Kutlu İ., Ayter N.G., & Budak  Başçiftçi Z. (2012).  Production Potential of Wheat (Triticum aestivum L) and Barley (Hordeum vulgare L ) in Central Anatolia Region.  Suleyman Demirel University Journal of The Faculty of Agriculture,  7(2), 81-92.
  33. Olgun M., Ayter N.G., Kutlu İ., & Budak Başçiftçi Z. (2012).  The Effects of Different Gamma-Ray Doses on Seeding growth of Bread Wheats.  Suleyman Demirel University Journal of The Faculty of Agriculture, 7(2), 73-80.
  34. Olgun M., Kutlu İ., Ayter N.G., Budak Başçiftçi Z., & Kayan N. (2012). The Determination of  Adaptation Ability of Different Silage Maize Genotypes in Eskişehir Conditions. Research Journal of Biological Sciences, (1), 93-97.
  35. Kutlu İ., Ayter N.G., & Budak Z., (2009).  Genetic Variations of Triticale Genotypes in Different NaCl Concentrations.  Journal of Applied Biological Sciences, 3(3), 21-27.

 

  1. Papers Presented and Printed in The Proceedings of International Scientific Meetings
  1. Budak Başçiftçi Z., Ayter N.G., & Olgun M. (2019).  Evaluation of Bread Wheat Varieties Grown in Eskişehir Conditions for Yield, Yield Components and Stability. Turkey 13. National 1. International Field Crops Conference, 39-47.
  2. Ardıç  M., Olgun M., Sezer O., Çiçek A., Budak Başçiftçi Z., Ayter N.G., & Koyuncu O. (2017).  The Effects of  Some Heavy Metal Pollutants on Faculty of Agriculture of ESOGU Planting Wheat Fields in Eskişehir-Turkey.  3 rd International Congress on Applied BiologicalSciences.
  3. Alan Ö., Kinaci E., Kinaci G., Budak Başçiftçi Z., Sönmez K., Kutlu İ., and Evrenosoglu, Y.  (2013). Variability, Heritability and Association Analysis for Yield, Yield Components and Kernel Quality in Sweet Corn (Zea mays saccharata Sturt.), International Plant Breeding Congress, 10-14 November, Antalya, Turkey.
  4. Tolay İ., Gülmezoğlu N.,  & Budak Başçiftçi Z., (2013). Effects of Increased Phosphorus Rates on Yield and Phosphorus Concentration in Grain and Straw of Triticale Genotypes, 17th International Plant Nutrition Colloquium (IPNC) is "Plant nutrition for Nutrient and Food Security", 19-22 August, Istanbul, Turkey.

 

5.4 Papers Presented and Printed in The Proceedings of National Scientific Meetings

 

  1. Ardıç M, M. Olgun, Z. Budak Başçiftçi, N.G. Ayter, 2014. Growth Against PEG (Polyethylene Glycol) Stress and Changes in Chlorophyll Fluorescence Parameters in Some Wheat (Triticum aestivum L.) Cultivars 22. National Biology Congress, 23-27 June 2014, Eskişehir
  2. Olgun M, Z. Budak Başçiftçi, N.G. Ayter, M Ardıç, 2014 The Importance of Proline in Drought Tolerance in Plant Breeding. 22. National Biology Congress, 23-27 June 2014, Eskişehir.
  3. Budak Başçiftçi Z, T. Aysal, G. Kınacı, E. Kınacı, 2013. Differences for Grain Yield, Spike Characters and Harvest Index of Bread Wheat Varieties Produced Before and After 1970 and Relations Between Characters. Central Anatolia Region 1st Agriculture and Food Congress. 2-4 October  2013, Niğde.
  4. Aysal T, Z. Budak Başçiftçi, G. Kınacı, E. Kınacı, 2013. Relationships Among Flag Leaf Area with Spike Characters, Harvest Index and Grain Yield at Important Durum Wheat Varieties of Central Anatolia. Central Anatolia Region 1st Agriculture and Food Congress, 2-4 October 2013, Niğde.
  5. Budak Başçiftçi Z, İ. Kutlu, N.G. Ayter, G. Kınacı, E. Kınacı, 2013. Comparasion of Sprinkler and Drip Irrigation Methods Effects on Yield and Yield Components of Wheat. The Tenth Field Crops Conress of Turkey, 10-13 September 2013, Konya.
  6. Sönmez K, Z. Budak Başçiftçi, Ö. Alan, İ. Kutlu, Y. Evrenosoğlu, N.G. Ayter, 2011. Determination of Agricultural Properties and Cultivation Possibilities of Some Sweet Corn Varieties  (Zea mays L.var. saccharata) in Eskişehir Ecological Conditions.I. National Agriculture Congress and Exposition on behalf of l Ali Numan Kıraç , 27-30 April 2011, Eskişehir.
  7. Sönmez K, Ö. Alan, Z. Budak Başçiftçi, 2011. Determination of Yield and Quality Characteristics of Some Salad Lettuce (Lactuca sativa L.) Varieties in Eskişehir Ecological Conditions. I. National Agriculture Congress and Exposition on behalf of l Ali Numan Kıraç , 27-30 April 2011, Eskişehir.
  8. Kutlu İ, N.G. Ayter, Z. Budak, 2010. The Effect of Zinc Fertilization on Aspirin Agricultural Properties of Dry and Aqueous Conditions. I. National Soil and Water Resources Congress, 1-4 June 2010. Eskişehir.
  9. Kutlu İ., Budak Z., Ayter N.G., Er C., Kınacı G., Kınacı E. 2009. Determination of Drought Resistance Parameters in Durum Wheat Cultivars. Turkey VIII. Field Crops Congress, 19-22 May. 2009, Hatay.
  10. Ayter N.G., Z. Budak, İ. Kutlu, C. Er, G. Kınacı, E. Kınacı, 2009. Stability of Yield and Quality Features Some Durum Wheat in Eskişehir Condutions. The Eighth Field Crops Conress of Turkey, 19-22 October 2009, Hatay.
  11. Kınacı G, Z. Budak, İ. Kutlu, F. Gündüz, C. Bozkuş, P. Tarhan, N. Tavas, B.N. Gıcı, E. Kınacı, 2008. Some Agricultural Features and Their Relations in Wheat Cultivars Adapted to Central Anatolian Conditions. National Grain Symposium, 2-5 June 2008, Konya.
  12. Kınacı G, Z. Budak, İ. Kutlu, F. Gündüz, C. Bozkuş, P. Tarhan, N. Tavas, B.N. Gıcı, E. Kınacı,  2008. Determination of Genotypic Differences for Leaf Charecteristics in Bread Wheat Cultivars Under Irrigated Conditions. National Grain Symposium, 2-5 June 2008, Konya.
  13. Kınacı G., Budak Z., Kutlu İ., Gündüz F., Bozkuş C., Tarhan P., Tavas N., Gıcı B.N.,&  Kınacı E. 2008.   Relation Between Harvest Index and Spike Characteristics of Winter Durum Wheat. National Grain Symposium, 2-5 June 2008, Konya.
  14. Kınacı G., Budak Z., Kutlu İ., Gündüz F., Bozkuş C., Tarhan  P., Tavas N., Gıcı B.N., & Kınacı E. 2008. Relation Between Harvest Index and Spike Characteristics of Barley in Dry Conditions . National Grain Symposium, 2-5 June 2008, Konya.
  15. Gülmezoğlu N, G. Kınacı, Z. Aytaç, İ. Tolay, Z. Budak, E. Kınacı, 2007. Effects of Different Nitrogenous Fertilizers on Grain Yield, Some Yield Components and Quality Content of Triticale Under Dryland Conditions. VII. Turkey Field Crops Congress, 25-27 June 2007, Erzurum.
  16. Tolay İ,  K. Sönmez, Z. Aytaç, Z. Budak, Ö. Çetin, 2006. Salinity Stress in Vegetables. VI Vegetable Farming Symposium, 19-22 September 2006, Kahramanmaraş.
  17. Budak Z. 2006. Effects of Changes in The Laws for Sugar Upon Sugar Beet Producers: A Local Research in Alpu, A Town of the City of Eskişehir. Turkey Agricultural Economics Congress, 13-15 September 2006, Antalya.
  18. Tolay İ., Budak Z., Aytaç Z., & Kayan N. 2006. Production and Trade of Edible Pulses in Turkey. Turkey Agricultural Economics Congress, 13-15 September 2006, Antalya.
  19. Kınacı G., Avcıoğlu R., Budak Z., & Kınacı E. 2006. Genetic Variability in Some Quality Values ​​in Improved Wheat Lines.  Cereal Products Technology Congress, 7-8 Eylül 2006, Gaziantep.
  20. Güngör H., Gülmezoğlu N., Budak Z. 2005. The Importance of Potassium on Agricultural Production and the Studies on Potassium Fertilization in Eskişehir. Workshop on the Place and Importance of Potassium in Agriculture, 3-4 October 2005, Eskişehir.
  21. Tolay İ, Z. Aytaç, N. Gülmezoğlu, Z. Budak, G. Kınacı, E. Kınacı, 2005. Phytic Acid Content in Cereals and Its Importance in Nutrition. The Sixth Field Crops Conress of Turkey. 5-9 September, Antalya.
  22. Kınacı, G., Kaygısız, Z., Gülmezoğlu, N., Tolay, İ., Budak Z. 2004. The Effect of Different Nitrogen Fertilizers on Yield and Yield Components of Canola (Brassica napus ssp. oleifera L.). 3. National Fertilizer Congress, 11-13 October 2004, Tokat.
  23. Budak Z. 2004. Production of Durum Wheat and Economic Structure of Its Industry for Eskisehir in Turkey The Sixth Agricultural Economics  Conress of Turkey, 16-18 Eylül 2004, Tokat.
  24. Gülmezoğlu N, Z. Kaygısız, Z. Budak, İ. Tolay, 2003. Determination of Seed Amount of Tatlıcak-97 Tritikale Varieties in Barren Conditions of Central Anatolia. GAP III. Agricultural Congress, 2-3 October 2003, Şanlıurfa.

 

  1. Others Items

 

  1. Budak Başçiftçi Z., & G. Kınacı, 2013. The Effect of Protein Content of Durum Wheat on Pasta Quality. Eskişehir Ticaret Borsası Dergisi, 4(9): 7-10.
  2. Kınacı G., & Budak Başçiftçi Z., 2013. Flour Properties and Evaluation Criteria in Biscuit Production. Eskişehir Ticaret Borsası Dergisi, 4(8): 16-17.
  3. Kınacı G, & Budak Başçiftçi Z., 2012. “Kepekli Ekmek”. Eskişehir Ticaret Borsası Dergisi, 3(7):6-7.
  4. Kınacı E, Kınacı G., Başçiftçi Z., Kutlu İ., Ayter N.G., & Özdemir S., 2011. “Comparison of the Effects of Sprinkler and Drip Irrigation Methods on Some Agricultural Properties in Winter Wheat”. Eskişehir Ticaret Borsası Dergisi, 2(4): 38-41.
  5. Kınacı G, Başçiftçi Z., Ayter N.G, & Kınacı E., 2010. “The indispensable bread of our diet and its varieties”. Eskişehir Ticaret Borsası Dergisi, 1(3): 17-18.
  6. Kınacı E, Kınacı G., & Budak Z., 2010. “Effects of Zinc Deficiency in Plant Animals and Humans and Status of Zinc in Eskişehir Soils”. Eskişehir Ticaret Borsası Dergisi, 1(2):12-15.
  7. Kınacı E, & Budak Z., 2010. “Correct Use of Agricultural Lands”. Eskişehir Ticaret Borsası Dergisi, 1(2):24-25.

 

6)   PROJECTS

  1. Determination of The Suitabiliyt of Some Corn Varieties Produced in Large Areas of Eskişehir to Baby Corn Consumption, BAP, (Proje No: 20202749) 2020.
  2. Determination of Yield, Yield Components and Quality Parameters of Some Wheat Varieties, BAP, (Proje No:2018-2215), Researcher, 2018-2019. 
  3. Determination of Bread Wheat and Buckwheat for Quality Characteristics, BAP (Proje No:2016-1225), Researcher, 2016 -2018.
  4. Determination of Agronomic and Quality Properties of Grain Variety Candidates Developed for Dry and Aqueous Conditions and Their Relationships, BAP (Proje No:200923019) Researcher, 2009-2015.
  5. Determination of Yield Yield Components and Quality Characteristics of Some Sugar Corn Corn Mays L var saccharata Varieties in Eskişehir Ecological Conditions, BAP, (Proje No:200823026) Researcher, 2008-2012.
  6. Effects of Increasing Nitrogen and Phosphorus Doses on Protein Nitrate Content and Grain Yield of Triticale on Nitrogen Phosphorus Usage Effectiveness, BAP, (Proje No:200523005) Researcher, 2005-2008.
  7. Sustainable Cooperation and Sthrengthening Institutional Capacity for Integration to EU Grant Project. 2008-2009.

8)   ADMINISTRATIVE DUTIES

  1. ESOGÜ Faculty of Agriculture, Department of Agronomy, Deputy Head of Department, 2015-Ongoing

 

Last Updated At: 10/19/2020

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