1) EDUCATION

Degree	Depeartman/ Sub-Department	University	Year
Bachelors Degree	Horticulture	Akdeniz University Faculty of Agriculture	2008-2013
Master's Degree	Horticulture Fruit Growing and Breeding	Eskisehir Osmangazi University Faculty of Agriculture	2014-2016
Doctorate Degree	Horticulture Fruit Growing and Breeding	Isparta University of Applied Sciences Faculty of Agriculture	2017-

 

 

2 )  ACADEMIC TITLES

Title	Professional Experience	Year
Research assistant	Eskisehir Osmangazi University, Faculty of Agriculture	2014-
Ph. D.
Assist. Prof. Dr.
Assoc. Prof. Dr.
Prof. Dr.

 

3) COURSES

 

4)  MENTORING ACTIVITY

1.  Masters Theses
2. Ph. D. Theses

 

 

5)   PUBLICATIONS

5.1 Manuscripts Printed in International Refereed Journals

1. Evrenosoğlu, Y., Mertoğlu, K. (2018). Evaluation of Pear (Pyrus communis L.) Hybrid Combinations for the Transmission of Fire Blight Resistance and Fruit Characteristics. Czech Journal of Genetıcs and Plant Breeding, 54(2), 78-85.
2. Mertoglu, K., Ileri, O., Altay, Y. (2018). Aqueous Leaf Extracts Effect of Some Apple Cultivars on Growth Characteristics of The Green Manure Legumes Via Allelopathy. Fresenius Environmental Bulletin, 27(6), 4052-4060.
3. Evrenosoğlu, Y., Mertoğlu, K., Bilgin, N. A., Misirli, A., Özsoy, A.N. (2019). Inheritance pattern of fire blight resistance in pear. Scientia Horticulturae, 246, 887-892.
4. Mertoğlu, K., Evrenosoğlu, Y., Polat, M. (2019). Combined effects of ethephon and mepiquat chloride on late blooming, fruit set and phytochemical characteristics of ‘Black Diamond’ plum. Turkish Journal of Agriculture and Forestry, 43(6): 544-553.
5. Mertoglu, K., Evrenosoglu, Y. (2019). Comparison of F1 Pear Progenies with Their Parents in terms of Fire Blight Resistance and Fruit Characteristics. Fresenius Environmental Bulletin, 28(3): 1952-1958.
6. Evrenosoğlu, Y., Mertoglu, K., Bilgin, N. A., Misirli, A., & Altay, Y. (2020). An Analysis on Some Reciprocal Pear Hybridization Combinations in Terms of Transferring Resistance to Fire Blight. Erwerbs-Obstbau, 1-6.

 

5.2 Manuscripts Printed in National Refereed Journals

1. Mertoğlu, K., Evrenosoğlu, Y. (2017). Phenological and Fruit Characteristics of the F1 Hybrid Pear Population Tested Against the Disease in Breeding for Fire Blight Resistance, Journal of Tekirdag Agricultural Faculty, 14 (3): 104-115.
2. Mertoğlu, K., Evrenosoğlu, Y. (2017). Effects of ethephon and mepiquat chloride on late blooming of ‘Angeleno’ plum, Mediterranean Agricultural Sciences, 30 (2): 79-84.
3. Mertoğlu, K., Evrenosoğlu, Y. (2017). Breeding Erwinia amylovora Tolerant F1 Hybrid Pear: Selection of Promising Hybrid Pear Genotypes, Selcuk J Agr Food Sci,  31 (3), 136-141,
4. Mertoğlu, K., Evrenosoğlu, Y., Altay, Y. (2018). Determination of Suitable Pollinators for 0900Ziraat Cherry Cultivar in Eskişehir Ecology, Süleyman Demirel University Journal of Natural and Applied Sciences,  22, 89-97.
5. Mertoğlu, K., Polat, M., Evrenosoğlu, Y. (2019). Evaluation of Some F1 Hybrids as Early Pear Cultivar Candidate in Terms of Morphological and Commercial Values, Journal of The Faculty of Agriculture, 14 (2), 276-285.
6. Mertoğlu, K., Evrenosoğlu, Y. (2019). Determination of Phytochemical Characteristics of Some Apple and Pear Cultivars, Journal of The Faculty of Agriculture, 14 (1): 11-20.
7. Aktepe, B., Mertoğlu, K., Evrenosoğlu, Y., Aysan, Y. (2019). Determination of Antibacterial Effect of Different Plant Essential Oils Against Erwinia amylovora, Journal of Tekirdag Agricultural Faculty, 16 (1): 34-41.
8. Eskimez, İ., Polat, M., Korkmaz, N., & Mertoğlu, K. (2019). Investigation of Some Blackberry Cultivars in Terms of Phenological, Yield and Fruit Characteristics. International Journal of Agriculture Forestry and Life Sciences, 3(2), 233-238.
9. Mertoğlu, K. (2019). Effect of Naphthalene Acetic Acid Treatment on The Prevention of Trunk Sprout Formation in Plum (cv. Black Amber). Journal of The Faculty of Agriculture, 14(1), 97-103.

 

5.3 Papers Presented and Printed in The Proceedings of International Scientific Meetings

1. Akkurt, E, Mertoğlu, K., Evrenosoğlu, Y. (2019). Vista Bella Elma Çeşidinde Farklı Tozlayıcı Çeşitlerin Meyve Tutumu ve Bazı Meyve Kalite Özelliklerine Etkisi, 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP), 16-18 April 2019, Trabzon-TURKEY, Conference e-book: 540-549.
2. K. Mertoğlu, 2019. “Effect Of Altitude Change on Some Phytochemical Characteristics of Plum  Prunus salicinaL  cv  Black Diamond and  Angeleno  ,” presented at the 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), Trabzon, 2019.
3. Akkurt, E, Mertoğlu, K., Evrenosoğlu, Y. (2019). Fire Blight Resistant Genotype Selection In Pear: According To Market Quality Parameters, 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP), 16-18 April 2019, Trabzon-TURKEY, Conference e-book: 529-539.
4. Mertoğlu, K., Evrenosoğlu, Y., Mısırlı, A., Acarsoy Bilgin, N. (2018). Fruit characteristics of fire blight resistant F1 pear population. 30th International Horticultural Congress, İstanbul, TURKEY, August 12-16, 2018; 23.
5. Mertoğlu, K., Evrenosoğlu, Y., Altay, Y. (2018). Determination of The Heat Tolerances of Some Cherry Cultivars via Cell Membrane Stability Method. International Conference on Agriculture, Forest, Food Sciences and Technologies, Çeşme- İzmir, TURKEY, April 2-5, 2018; 230.
6. Mertoğlu, K., Evrenosoğlu, Y., Özsoy, A.N. (2018). Genetic Control, Combining Ability and Heritability of Resistance to Fire Blight in Pear. International Conference on Agriculture, Forest, Food Sciences and Technologies, Çeşme- İzmir, TURKEY, April 2-5, 2018; 229.
7. Evrenosoğlu, Y., Mertoğlu, K., Altay, Y. (2017). Evaluation of Some Reciprocal Pear Hybrid Combinations Through Transmission of Fire Blight Resistance, First Report. 18th International Conference on Healthcare & Life-Science Research (ICHLSR), 10-11 June 2017, Rome, Italy; 11.
8. Mertoğlu, K., Evrenosoğlu, Y. (2017). Preliminary Fruit Evaluations of F1 Hybrid Pear Population, Tested Against to Fire Blight (Erwinia amylovora). International Conference on Agriculture, Forest, Food Sciences and Technologies, Cappadocia, TURKEY, May 15-17, 2017; 875.
9. Evrenosoğlu, Y., Mertoğlu, K. (2017). Inheritance of Fire Blight Susceptibility and Fruit Characteristics of Some Pear (Pyrus communis L.) Hybridization Combinations in a Breeding Programme for Fire Blight Resistance. International Conference on Agriculture, Forest, Food Sciences and Technologies, Cappadocia, TURKEY, May 15-17, 2017; 585.

 

5.4 Papers Presented and Printed in The Proceedings of National Scientific Meetings

 

1. Mertoğlu, K., Evrenosoğlu, Y. (2015). Angeleno erik çeşidinde ethaphon ve mepiquat chloride interaksiyonunun geç çiçeklenme üzerine etkisi", Türkiye VII. Ulusal Bahçe Bitkileri Kongresi, 25-29 Ağustos 2015 Çanakkale

5.5 National / International Books and Book Sections

 

       Others Items

1. Yasemin Evrenosoğlu, Kerem Mertoğlu, Adalet Mısırlı,  Yeşim Aysan, Hikmet Saygılı, Nihal Acarsoy Bilgin, Emre Akkurt, Ahmet Kürşat Ölmez, Mücahid Furkan Yeşilbaş, Ersin Baş, Figen Baştan Ecer. 2019. Ateş Yanıklığı Hastalığına Dayanıklı Farklı Amaçlara Yönelik F1 Melez Armut Islahı, TÜRKTOB, 30, 8-11.

 

6)   PROJECTS

1. Determination of Phenological and Pomological Characteristics of Promising Types of F1 Hybrid Pear (Pyrus communis L.) Population Tested in terms of Fire Blight Disease (Erwinia amylovora) (2016-1181) - ESOGÜ BAP (Assistant Researcher) – 2016-2020.
2. Phenological and Fruit Characteristics of the F1 Hybrid Pear (Pyrus communis L.)  Population Tested Against to Fire Blight Disease- (2015-767) - ESOGÜ BAP (Assistant Researcher) – 2015-2016.

7) PATENTS

 

8)   ADMINISTRATIVE DUTIES

 

9) PROFESSIONAL MEMBERSHIP

1. Horticulture Association
2. International Society for Horticultural Science

10) AWARDS and SCHOLARSHIPS

1. TÜBİTAK International Scientific Publication Incentive Award