
Prof. Dr. Muhammet İrfan AKSU (Head of Department)
- Telephone: +90 222 239 37 50 (Ext: 4880)
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E-Mail:
- Profile: YOK Academic
- Profile: Google Scholar
- Orchid No: 0000-0001-9391-6955
- Researher ID: AAF-5166-2020
- Scopus ID: 7007100192
- Research Interests: Meat Science and Technology Fermented Meat Products Cooced Meat Products Poultry Meat
- Detailed Information
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Prof. Dr. Nevzat KONAR
- Telephone: +90 222 2393750/(Ext:4881)
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E-Mail:
- Profile: YOK Academic
- Profile: Google Scholar
- Orchid Number: 0000-0002-7383-3949
- Researher ID: Y-9527-2018
- Scopus ID: 54881807500
- Research Interests: Food Chemistry, Polypheol Chemistry, Functional Food, Fruit and Vegetabel Technology, Confectionery and Chocolate Technology
- Detailed Information
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Asst. Prof. Dr. Aysel GÜLBANDILAR
- Telephone: +90 2393750/4849
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E-Mail:
- Profile: YOK Academic
- Profile: Google Scholar
- Detailed Information

Asst. Prof. Dr. Yaşar KARADUMAN
- Telephone: +90 222 2393750/(Ext:4821)
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E-Mail:
- Profile: YOK Academic
- Profile: Google Scholar
- Orchid Number: 0000-0003-1306-3572
- Researher ID: AAJ-6853-2020
- Scopus ID: 57191500675
- Research Interests: Grain Technology, Biscuit Technology, Gluten Rheology, Grain Chemistry
- Detailed Information