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FACULTY OF AGRICULTURE
Asst. Prof. Dr. Aysel GÜLBANDILAR
Asst. Prof. Dr. Aysel GÜLBANDILAR
Asst. Prof. Dr. Aysel GÜLBANDILAR

 Assistant Professor Üyesi Aysel GÜLBANDILAR

 

 

Assistant Professor Aysel GULBANDILAR

Office Phone:  +90 222 239 37 50 / 4849

e-mail: aysel.gulbandilar@ogu.edu.tr

Profile: 

  • YOK Akademic    
  • Google Scholar

Orchid Number: 0000-0001-9075-9923

Researher ID: AAH-2966-2020

Scopus ID: 8331372600

Research Interests: Microbiology, Food Microbiology, Clinical Microbiology, Functional Foods

 

1) EDUCATION

Degree

Department/ Sub-Department

University

Year

Bachelors Degree

Department of Biology

Anadolu University Faculty of Arts and Sciences

1988-1992

Master's Degree

Department of Basic Medical Sciences-Anatomy

Eskisehir Osmangazi University, İnsttitue of Medical Science

1994-1996

Doctorate Degree

Department of Biology -General Biology

Anadolu University İnsttitue of Science and Technology

1999-2006

 

2 )  ACADEMIC TITLES

Ünvan

Görev Yeri

Yıl

Assistant Professor

Kutahya Dumlupinar University, Altintas Vocational School, Food Processing Department.

2011-2019

Assistant Professor

Eskisehir Osmangazi University, Faculty of Agriculture, Department of Food Engineering

2019-

 

3) COURSES

General Microbiology, Food Microbiology, First Aid, Laboratory Techniques, Research Methods and Techniques, Dairy By-Products, Dairy Enterprise Hygiene and Sanitation, Milk Microbiology, Functional Foods, Hygiene and Sanitation, Plant Physiology, Water Analysis, Project Management, Food Science and Technology, Meat Science and Technology, Dairy Technology, Food and Microbial Biotechnology.

4)  MENTORING ACTIVITY

  1.  Masters Theses
  2. Investigation of Chemical and Microbiological Properties of Tarhana Produced by Adding Chitlembic (Celtis Australis L.) and Comparison with Gediz Tarhanası. Kutahya Dumlupinar University (Sıdıka Nur Kıyak- Ongoing)

            4.2   Ph. D. Theses

 

5)   PUBLICATIONS

5.1 Manuscripts Printed in International Refereed Journals

  1. Gulbandilar, A. (2020). Determination of Microbiological Quality in Ready-Made Soups. Fresenius Environmental Bulletin. 29, 2106-2111.
  2. Gülbandilar, A., Cankurtaran, M., Güven, K. (2019). Determining Prevelance of Mastitis Cases among the Cows in Kutahya and Isolation and Identification of S.aureus and E.coli Strains which are Two Causes of Mastitis. International Journal of Scientific and Technological Research, 5, 63-68., Doi: 10.7176/JSTR/5-10-08
  3. İlkımen, H., Yenıkaya, C., Gülbandilar, A., Sarı, M. (2016). Synthesis and Characterization of A Novel Proton Salt of 2-Amino-6-Nitrobenzothiazole with 2, 6-Pyridinedicarboxylic Acid and its Metal Complexes and Their Antimicrobial and Antifungal Activity Studies.  Journal of Molecular Structure (J Mol Struct), 1120: 25-33.
  4. Gulbandilar, A., Donmez, M., Okur, M., Celıkozlu, S. (2014). Determınatıon of Chemıcal, Mıcrobıologıcal and Sensorıal Propertıes in Gedız Tarhana, A Tradıtıonal Turkısh Cereal Food, Journal of Environmental Protection and Ecology, 15(3): 1507–1516.
  5. Guven, K., Mutlu, M.B., Gulbandilar, A., Cakır, P. (2010). Occurrence and Characterization of Staphylococcus aureus Isolated From Meat and Dairy Product Consumed in Turkey. Journal of Food Safety, 30: 196–212
  6. Gulbandilar, A., Ünal, N., Özden, H., Kabay, S., Gülbandılar, E, Altıntaş, K. (2005). Relation Between the Cranial Venous Return and the Hand Preference by Magnetic Resonance Angiography.  Neurosciences, 10 (2): 132-136.

5.2 Manuscripts Printed in National Refereed Journals

  1. Gülbandilar, E., Akyol, S., Gülbandılar, A., Özcan G., Karakus, N. (2019). Investigation of Yeast Cells Life Cycle Parameters by Using Multi-Layer Perceptron Artificial Neural Network. Afyon Kocatepe University Journal of Science and Engineering Sciences, 19(3):662-668., Doi: 10.35414/akufemubid.535991.
  2. İlkimen, H., Gülbandılar, A. (2018). Investigation of Antimicrobial Effects of Lavender, Sage,Tea, Thyme and Chamomile, Journal of Turkısh Socıety of Mıcrobıologydoi:10.5222/TMCD 48(4):241-246.
  3. Gülbandilar, A., Okur M., Dönmez, M. (2017). Probiotics Used as Functional Foods and Their Properties, Turkish  Journal of Scientific Reviews, E-ISSN: 2146-0132, 10 (1): 44-47.
  4. Gülbandılar, A., Okur, M., Öztop, N., Dönmez, M. (2017). Determination of Knowledge and Attitudes of Dumlupınar University Altıntas Vocational School Students about Antibiotics Treatment. Manisa CBU Journal of Institute of Health Science, ISSN: 2147-9607, 4 (2) :581-585.
  5. Kıyak, S.N., Dağlı, Y., Zeren, Ü., Arıburnu, M., Gülbandılar, A., Dönmez, M., Okur, M. (2014). A Functional Food: “Medicinal Ball”Turkish Journal of Agriculture - Food Science And Technology, 2(6): 277-279.
  6. Gülbandılar A., Beyhan, E.D., Kısa H. İ. (2012).  Investigation of nasal carriage of Staphylococcus aureus and Meticilin Resistance in the Kütahya Health Directorate workers. Turkish Bulletin of Hygiene and Experimental Biology, 69(3): 155-62.
  7. Gülbandılar, A. (2009). Investıgetıon of Staphylococcus aureus Carrıage and Antıbıotıc Sensıtıvıty in Nose Mucous Membrane in Kütahya Provıce. Dumlupinar Universty Journal of Science and Technology,18:1-6
  8. Gülbandilar, E., Gülbandılar, A. (1999). Spectrophotometric Evaluation of Reproductive Effects of Electromagnetic Fields of Saccharomyces cerevisiae yeast cells. Turkish Bulletin of Hygiene and Experimental Biology, 56(2): 61 – 66.
  9. Ünal, N., Özden, H., Akdoğan, I., Gülbandılar, A., Demirüstü, C. (1998).  Measurement and Asymmetry of Gyrus on Brain Lateral Face. Journal of Medicine and Health,2(1).

5.3 Papers Presented and Printed in The Proceedings of International Scientific Meetings

  1.  İlkimen, H., Gülbandılar, A. (2019). Investigation of Antimicrobial and Antifungal Properties of Orange Extracts. 2st International Health Science and Life Congress (IHSLC 2019), 24-27 April 2019, Burdur, Turkey.
  2.  İlkimen, H., Gülbandılar, A. (2019). Investigation of antimicrobial and antifungal properties of isot pepper.2st International Health Science and Life Congress (IHSLC 2019), 24-27 April 2019, Burdur, Turkey.
  3. Celıkozlu, S., Gülbandılar, A. (2019). Daily Nutritional Habits of University Students and Effects of Physical Activities on Frequency of Obesity. 2st International Health Science and Life Congress (IHSLC 2019), 24-27, 386 April 2019, Burdur, Turkey.
  4. Gülbandılar, A. (2018). Determination of Microbiological Quality in Ready-Made Soups for Sale in Kütahya. International Agriculture, Environment and Health Congress, 26-28 Ekim 2018, Aydın, Türkiye.
  5. Gülbandılar, A, Okur M., Güven K. (2018).  Determination of Prevalence of Mastitis Cases in Cows in Kütahya and Isolation and Identification of S. aureus and E. coli Strains, which are the Causes of Mastitis. International Eurasia Natural Nutrition and Healthy Life Summit, 12-15 Temmuz 2018, Ankara, Türkiye.
  6. Gülbandılar, A. (2018). Bee Propolis Samples Obtained from different region of Turkey Against Some Types of Bacteria and Yeast Determination of Antibacterial and Antifungal Properties. International Eurasia Natural Nutrition and Healthy Life Summit, 12-15 Temmuz 2018, Ankara, Türkiye.
  7. İlkimen, H., Gülbandılar, A., Yenikaya, C. (2018). A Proton Transfer Compound and Its Metal Complexes and Theır Antıfungal Actıvıty Studıes. 1st Internatıonal Health Scıence And Lıfe Congress (Ihslc 2018), 02-05 May 2018, Burdur-Turkey.   
  8. Gülbandılar, A., Kılıçoğulları, A.S., Yavaş, A., Çetinkaya, H., Sarı, M., Sarıkaya, M. A. (2018).     Research on The Bacterıologıcal Qualıty of Source and Network Water. 1st Internatıonal Health Scıence And Lıfe Congress (Ihslc 2018), 02-05 May 2018, Burdur-Turkey.
  9. Gülbandilar, E., Akyol, S., Gülbandilar, A., Güler, İ. (2018).  Classification of Traumatic Brain Injury Using Adaptive Network-Based Fuzzy Inference System. International Congress on Engineering and Architecture, 1250-1260. (Yayın No:4545819)
  10. Bağ İ, Kurnaz S, Gulbandilar A. (2018).  Effect of Three Different Rotary İnstrumentation Systems on the amount of Apically Extruded Bacteria an in Vitro Study. International Association of paediatric Dendistry Regional Meeting, 39-190, Istanbul- Turkey.
  11. İlkmen, H., Gülbandılar, A., Türken, N., İlkmen, B., Yenikaya, C. (2018). Antimicrobial Activities of Orange (Peel Oil, Orange Pulp, Orange Peel and Orange Juice) Extracts on Some Bacteria and Some Yeasts. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem) 26-27April 2018, Ankara, Turkey.
  12. İlkmen, H., Gülbandılar, A., Türken, N., İlkmen, B., Yenikaya, C. (2018). Antimicrobial Activities of Isot (Fresh, Industrial and Traditional Methods) Extracts on Some Bacteria and Some Yeasts. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem) 26-27April 2018, Ankara, Turkey.
  13. Gülbandilar, E., Akyol, S., Gülbandılar, A., Güler, İ.  (2017).  Evaluating of Traumatic Brain Injuries Using Adaptive Network-Based Fuzzy Inference Systems​. International Congress on Applied Science and Technology, (Astech 2017) Malaga-Spain.
  14. Gülbandilar, E., Akyol, S., Gülbandılar, A. (2017). Modelling of The Growth Parameters of Saccharomyces cerevisiae Yeast Cells with Artificial Neural Network. International Congress on Applied Science and Technology ((Astech 2017), Malaga-Spain.
  15. Gülbandılar, A. (2017). Evaluation of Pathogen Bacteria in Terms of Food Safety.  II. International Tourism and Microbial Food Safety Congress,13 -14 Aralık 2017, Antalya, Türkiye
  16. Gülbandılar, A. (2017). Investigation of Staphylococcus aureus Carrier of Nose Culture of Food Sector Employees in Kütahya. II. International Tourism and Microbial Food Safety Congress,13- 14 Aralık 2017, Antalya, Türkiye.
  17. Gülbandılar, A., Okur, M., Dönmez, M. (2017).  Properties of Probiotics as a Functional Food.  3nd İnternational Congress on Applied Biological Sciences, 27, 9-12 July 2017, Afyon, Türkiye.
  18. Okur, M., Gülbandılar, A.  (2017).  Determination of Chemical and Microbiological Properties in Kanlica mushroom Pickled, İnternational Congress on Medical and Aromatic Plants, “Natural and Healthy Life” TABKON 17, ID:140    ISBN: 978-605, 4988-14-3, May 2017, Konya, Türkiye.
  19. İlkimen, H., Gülbandılar, A., Yenikaya, C. (2017).   Antimicrobial Properties of Some Medical and Aromatic Plants, İnternational Congress on Medical and Aromatic Plants, “Natural and Healthy Life” TABKON 17, Book of Abstracts, ID:462    ISBN: 978-605, 4988-14-3, May 2017, Konya.
  20. Öztop, N., Gülbandılar, A., Okur, M., Kolcu, Y. (2016).  Determination of Fast Food Consumption Habits of Dumlupinar University Altıntas Vocational School Students. UMYOS 2016, 5th Internatıonal Vocatıonal Schools Symposıum Importance of Vocatıonal Educatıon ın World, 18-20 Mayıs 2016, Prizen- Kosova.
  21. Gülbandılar, A. (2016). Determination of the Microbiological Quality of Cheese Sold in Kutahya -Altıntaş County Public Market. UMYOS 2016, 5th Internatıonal Vocatıonal Schools Symposıum Importance of Vocatıonal Educatıon ın World, 18-20 Mayıs 2016, Prizen- Kosova.
  22. Gülbandılar, E., Gülbandılar, A. (2016).   Modeling of Growth Curve of Yeast Cells by Artificial Neural Networks. Tekirdağ Namık Kemal University, International Computer Science and Engineering Conference (UBMK 2016), 20-23 Ekim 2016, Tekirdağ- Türkiye.
  23. Gülbandılar, E., Gülbandılar, A. (2016).    Modeling of Saccharomyces cerevisiae Yeast Cell Growth Curve with ANFIS. 4th International Symposium on Innovative Technologies in Engineering and Science, 3-5 November 2016 (ISITES2016) Alanya/Antalya- Turkey
  24. Okur, M., Dönmez, M., Gülbandılar, A. (2015). Kanlıca Mushrooms (Lactarius deliciosus) Pickled, The 3nd İnternational Symposium on "Traditional Foods from Adriatic to Caucasus", 01-04 October 2015, TF3_P506 Sarajevo/ Bosnia and Herzegovina.
  25. Gülbandılar, A., Dönmez, M., Okur, M. (2015). The Roasted Chickpeas (Leblebi) from Tavşanlı-Kutahya. The 3nd İnternational Symposium on "Traditional Foods from Adriatic to Caucasus", 01-04 October 2015, TF3_P504 Sarajevo/ Bosnia and Herzegovina.
  26. Cankurtaran, M.,   Dönmez, M., Uysal, K., Gülbandılar, A. (2013). Some Traditional Foods of Kutahya Provience. The 2nd İnternational Symposıum on "Traditional Foods from Adriatic To Caucasus" 24-26 October 2013 Tfp_1682, Makedonya -Struga
  27. Gülbandılar, A., Dönmez, M., Uysal, K., Cankurtaran, M. (2013). A Traditional Food of Kutahya by Provience: “Sıkıcık Soup”. The 2nd İnternational Symposıum on "Traditional Foods from Adriatic to Caucasus"24-26 October 2013 Tfp_ 1692, Makedonya- Struga
  28. Dönmez, M., Gülbandılar, A., Cankurtaran M. (2012).  Determination of Drinking Milk Consumption Levels and Milk Consumption Habits of Dumlupınar University Students. Uluslararası Tarım, Gıda ve Gastronomi Kongesi, (15-19 Şubat 2012) ,238-240-P023 Antalya- Türkiye.

5.4 Papers Presented and Printed in The Proceedings of National Scientific Meetings  

  1. Yılmaz, D., Dönmez, M., Okur, M., Gülbandılar, A. (2014).  Sarı Kiraz ve Taflan Kavurması-Tuzlaması. Traditional Foods Symposium,Adana-- Türkiye.
  2. Gülbandılar, A., Dönmez, M., Cankurtaran, M., Zengin N. (2014).   Kesme Makarna. Traditional Foods Symposium, 17-19 Nisan 2014, Adana- Türkiye.
  3. Gülbandılar, A., Dönmez, M., Cankurtaran, M., Çeliközlü, S. (2012). Evaluation of Chemical, Microbiological and Sensory Properties of Gediz Tarhana. Turkey the 11 nd Food Congress. Mustafa Kemal Unv., 10-12 Ekim 2012, Hatay- Türkiye.
  4. Gülbandılar, A., Dönmez, M., Cankurtaran, M., Kıyak, S.N., Dağlı, Y., Zeren, Ü., Arıburnu, M. (2013). A Functional Food: Healing Balls. 1st Agriculture and Food Congress Central Anatolia Region, 2-4 Ekim 2013, Niğde-- Türkiye.
  5. Güven, K., Gülbandılar, A. (2008). Phenotypic Characterization of Staphylococcus aureus Isolates Isolated from Various Sources in Kutahya Region. 19. National Biology Congress, 23-27 June 2008, Trabzon-Turkey.

6)   PROJECTS

  1. Determination of Prevalence of Mastitis Cases in Cows in Kutahya and Isolation and Identification of S. aureus and E. coli Strains, which are the Causes of Mastitis. (No 2013/30) -DPÜ BAP, 2013-2014. (Project manager)
  2. Synthesis, Characterization and Biological Properties of Proton Transfer Salts and Metal Complexes of Benzenesulfonic Acid Derivatives and Dipyridine Derivatives. (No: 2020/07) -DPÜ BAP (Researcher) - 2020 / Ongoing.
  3.  Synthesis, Characterization and Biological Characteristics of 2-Amino-3-Substituted Pyridine Derivatives and Sulfamoylbenzoic Acid Derivatives and Their Cu (II) Complexes. (No: 2020/02)- DPÜ BAP (Researcher) - 2020 / Ongoing.
  4. The use of Humulus Lupulis in the ferfentation stage of traditional tarhana production and examination of some physical and chemical properties of tarhana produced. (No: 202023013)- ESOGÜ BAP (Project Manager) - 2020 / Ongoing.

7) PATENTS

8)   ADMINISTRATIVE DUTIES

  1. ESOGÜ Faculty of Agriculture, Department of Food Engineering (2018-2019)
  2. ESOGÜ Faculty of Agriculture, Faculty Board Member (2019-Ongoing)
  3. Dumlupınar University, Altıntaş Vocational School, Department of Food Processing Department (2011-2019)
  4. Dumlupınar University, Altıntaş Vocational School, Board Member (2011-2019)

 

 

 

Last Updated At: 10/23/2020

Food Engineering list of staff