1) EDUCATION

Degree	Depeartman/ Sub-Department	University	Year
Bachelors Degree	Field Crops Department	Eskişehir Osmangazi University Faculty of Agriculture	2004-2008
Master's Degree	Field Crops Department	Eskişehir Osmangazi University Institute of Science	2008-2010
Doctorate Degree	Field Crops Department	Eskişehir Osmangazi University Institute of Science	2010-2019

 

 

2) ACADEMIC TITLES

Title	Professional Experience	Year
Res. Assist.	ESOGU Faculty of Agriculture, Department Field Crops	2009-2019
Ph. D.	ESOGU Faculty of Agriculture, Department Field Crops	2019-

 

3) COURSES

Tarımsal Ekoloji

 

4)  MENTORING ACTIVITY

5)   PUBLICATIONS

5.1 Manuscripts Printed in International Refereed Journals

1. Ayter N.G.,Olgun M. (2018).  Determination of Different Nitrogen Doses on Some Physiological components of Wheat in Eskişehir Area.  Research Journal Of Biological Sciences.
2. Kayan N.,Kutlu İ., Ayter N.G. (2018).  The Influence Of Dıfferent Tıllage, Crop Rotatıonsand Nıtrogen Levels On Plant Heıght, Bıologıcaland Graın Yıeld In Wheat.  Agrolife Scientific Journal, 7(1), 82-91.
3. Olgun M., Karaduman Y., Ayter N.G., Ardıç M., Koyuncu O., Sezer O., Budak Başçitçi Z.,  Tunca  Z.Ş.,Belen S., Aydın D.,&Katar, D. (2018). The Relationship Between RGB, HSV and Lab Color Values ​​and Nitrogen Doses and Quality Parameters in Bread Wheat Varieties. Research Journal of Biology Sciences, 11(2), 46-51.
4. Olgun M., Ardıç M.,  Budak Başçitçi Z., Katar D., Ayter N.G., Aydın D., Sezer O., Belen S., & Koyuncu, O. (2018). Analysis of Grain Production Changes Due to Long Years in Turkey.Research Journal of Biology Sciences, 11(1), 23-28.
5. Olgun M.,  Sezer O., Turan M.,  Budak Başçitçi Z., Ayter N.G., Ardıç M., & Koyuncu O. ( 2018). Determination of The Effects Of Mineral On Seed Yield By Different Statistic Methodsin Bread Wheat (Triticum aestivum L.) Under Drought Conditions.  Sakarya University Journal of Science, 22(6), 1701-1719.
6. Olgun M., Budak Başçiftçi Z., Ayter N.G., & Aydın D. (2017).  Evaluation of Different Wheat Breads for Sensory Analyses. Süleyman Demirel University , Journal of the Faculty of Agriculture 12(2), 47-54.
7. Olgun M., Sezer O., Turan M., Budak Başçiftçi Z., Ayter N.G., Aydın D., Ardıç M., & Koyuncu O. (2017).  Determination of Relationship Between Minerals And Yield Components By Different Statistic Methods İn Bread Wheat (Triticum aestivum L.) Under Irrigated Conditions.  Journal of applied biological sciences, 11(1), 21-28.
8. "Olgun M., Turan M., Budak Başçiftçi Z., Ayter N.G.,  Ardıç M., & Koyuncu O. (2017).  Determination of Organic Acids on The Development Periods ın Bread Wheat Genotypes.  Biological Diversity and Conservation, 10(3), 136-143.
9. Kayan N.,Kutlu İ., Ayter N.G. Adak M.S. (2017).  Effects Of Dıfferent Tıllage, Rotatıon Systems And Nıtrogen Levels On Wheat Yıeld In Dry Farmıng Areas Of Central Anatolıa (Turkey).  Fresenius Environmental Bulletin, 26(11), 6346-6355. Olgun M., Onarcan A.O.,
10.  Özkan K., Işık Ş., Sezer O., Özgişi K., Ayter N.G., Budak Başçiftçi Z., Ardıç M., & Koyuncu O. (2016). Wheat Grain Classification By Using Dense SIFT Features With SVM Classifier.  Computers and Electronics in Agriculture, 122, 185-190.
11. Olgun M., Budak Başçiftçi Z., Ayter N.G., Turan M., Aydın D., Tunca Z. Ş., Sönmez A.C., & Koyuncu O. (2016).  Application of Potassium in Biochemical Properties of Bread Wheat. Süleyman Demirel University , Journal of the Faculty of Agriculture 11(2), 46-60.
12. Olgun M., Ardıç M., Turan M., Sezer O., Budak Başçiftçi  Z., Ayter N.G., & Koyuncu O. (2016).  Changes in The Mineral Contents Of Bread Wheat Genotypes During The Development Periods Of  Wheat.  Selcuk Journal of Agriculture and Food Sciences, 30(2), 79-87.
13. Olgun M., Budak Başçiftçi Z., Ayter  N.G., & Aydın D. (2016).  Use of Weighted Grading Method in Bread Wheat Genotypes. Süleyman Demirel University , Journal of the Faculty of Agriculture. 11(2), 91-98.
14. Olgun M., Budak Başçiftçi Z., Ayter N.G., Turan M., Koyuncu O., Ardıç M., Ağar G., ;& Takıl  E. (2015).  Genetic Divergence in Some Barley (Hordeum vulgare L.) Genotypes by RAPD and ISSR Analyses.  Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 10(2), 102-109.
15. Olgun M., Karaduman Y., Tunca Z. Ş., Akın A., Yorgancılar Ö, Budak Başçiftçi Z., Ayter N. G., & Takıl E. (2015).  Comparison Of Some Quality Characteristics İn Kinoa  Chenopodium quinoa   Buckwheat  Fagopyrumes Culentum   Siyez Wheat  Triticum monococcum  and Bread Wheat  Triticum aestivum  By Principle Componentanalysis.  Biological Diversity and Conservation, 8(3), 153-158.
16. Olgun M., Turan M., Budak Başçiftçi Z., Ayter  N.G., Ardıç M., Taşçı S., Koyuncu O., & Aygün C. (2015).  Impact of Waterlogging Stress On Yield Components And Chemical Characteristics Of Barley  Hordeum vulgare.  Biological Diversity and Conservation, 8(1), 104-113.
17. Ardıç M., Olgun M., Sezer O., Özgişi K., Yaylacı K., Budak Başçiftçi, Z., Ayter N.G., & Koyuncu O.(2015).Comparıson Of Folıar Anatomy Of Ten Bread Wheat  Trıtıcum  Poaceae  And Ten Barley  Hordeum  Poaceae  Cultıvars. Pakistan Journal of Botany, 47(5), 1989-1997.
18. Olgun M., Yorgancılar Ö., Uzun P., Budak Başçitçi Z.,  Ayter N.G., Koyuncu O., & Ardıç M. ( 2015). Determining differences between physiologic and  quality characters gliadin and glutenin electrophoretic bands in bread wheat.  Custos e Agronegocio.
19. Olgun M., Kutlu I., Ayter N.G.,  & Budak Başçitçi, Z. ( 2014). Assessing Stabiliy Performance Of Wheat Genotypes For Yield And Some Yield Components Under İrigated And Non-İrragated Conditions. Custos e @gronegócio on line, 10(3):2-23.
20. Olgun M., Yorgancılar Ö., Budak Başçiftçi Z., & Ayter N.G. (2014).  Evaluation of Some Quality Components in Bread Wheat (Triticum aestivum L.) by Different Statistical Methods   Süleyman Demirel University , Journal of the Faculty of Agriculture. 9(2), 59-68.
21. Olgun M., Budak Başçiftçi Z.,  Ayter N.G., Kutlu İ., Akın A., & Karaduman Y. (2013).  Comparison of Protein Content in Bread Wheat Cultivars (Triticum aestivum L.) by Three Protein Analysis Methods  Süleyman Demirel University , Journal of the Faculty of Agriculture. 8(2), 80-87.
22. Olgun M., Erdoğan S., Kutlu İ., Ayter  N.G., & Budak Başçiftçi Z. (2013).  Evaluation Acreage Production And Yield On Barley By Krigging Method İn Turkey.  Anadolu Journal of Agriculture Sciences, 28(3), 141-149.
23. Olgun M., Kutlu İ., Ayter N.G., Yorgancılar Ö., & Budak Başçiftçi Z. (2013).  Determination of Genetic Diversity in Bread Wheat T. aestivum L   by Agronomic and Quality Traits and SDSPAGE Method.  Global Journal of Science Frontier ResearchAgriculture and Veterinary , 13(8).
24. Olgun M., Erdoğan S., Kutlu İ.,  Ayter N. G., & Budak  Başçiftçi Z. (2013).  Evaluation Acreage  Production And Yield Of Wheat  T  aestivum L   By Krigging Method İn Turkey.  Journal of Artvin Çoruh Unıversity (1), 162-171.
25. Şanal T., Olgun M., Erdoğan S., Pehlivan A., Yazar S., Budak Başçiftçi Z., Kutlu İ., & Ayter N.G. (2012).  Quality Analysis Of Turkey İn Bread Wheat By İnterpolation Techniqueıı  White Hard Bread Wheat.  Biological Diversity and Conservation, 5(3), 134-139.
26. Şanal T., Olgun M., Erdoğan S., Pehlivan A., Yazar S., Budak Başçiftçi Z., Kutlu İ., & Ayter N.G. (2012).  Quality Analysis of Turkey in Bread Wheat By Interpolation Techniqueı  Red Bread Wheat.  Biological Diversity and Conservation, 3(3), 69-75.
27. Olgun M., Erdoğan S., Kutlu İ., Ayter N.G., & Budak  Başçiftçi Z. (2012).  Production Potential of Wheat (Triticum aestivum L.) and Barley (Hordeum vulgare L.) in Central Anatolia Region.  Süleyman Demirel University , Journal of the Faculty of Agriculture. 7(2), 81-92.
28. Olgun M., Ayter N.G., Kutlu İ., & Budak Başçiftçi Z. (2012).  The Effects of Different Gamma-Ray Doses on Seedling growth of Bread Wheats. Süleyman Demirel University , Journal of the Faculty of Agriculture, 7(2), 73-80.
29. Olgun M., Kutlu İ., Ayter N.G., Budak Başçiftçi Z., & Kayan N. (2012).  The Determination of Adaptation Ability of Different Silage Maize Genotypes in Eskisehir Conditions.  Journal of Biological Sciences Research, 5(1), 93-97.
30. Kutlu İ., Ayter N.G., & Budak Z., (2009).  Genetic Variations of Triticale Genotypes in Different NaCl Concentrations.  Journal of Applied Biological Sciences, 3(3), 21-27.

5.2 Manuscripts Printed in National Refereed Journals

 

5.3 Papers Presented and Printed in The Proceedings of International Scientific Meetings

 

1. Budak Başçiftçi Z., Ayter N.G., & Olgun M. (2019).  Evaluation of Bread Wheat Varieties Grown in Eskişehir Conditions in Terms of Yield, Yield Components and Stability. 1st International Turkey 13th National Congress of Agronomy, 39-47.
2. Kayan N.,Kutlu İ., Ayter N.G. (2018).  The influence of different tillage, crop rotations and nitrpgen levels on plant height, biological and grain yield in wheat.  International Conference “Agricultural for Life, Life for Agriculture
3. Kayan N.,Kutlu İ., Ayter N.G.  (2018).  Effects of Different Tillage and Soil Residual Nitrogen on ChickpeaYield under Wheat-Chickpea Rotation System in Central AnatoliaCondition.  International Agricultural Science Congress
4. Ardıç  M., Olgun M., Sezer O., Çiçek A., Budak Başçiftçi Z., Ayter N.G., & Koyuncu O. (2017).  The Effects of  Some Heavy Metal Pollutants on Faculty of Agriculture of ESOGU Planting Wheat Fields in Eskişehir-Turkey.  3 rd International Congress on Applied BiologicalSciences.

 

5.4 Papers Presented and Printed in The Proceedings of National Scientific Meetings

 

1. Ardıç M, M. Olgun, Z. Budak Başçiftçi, N.G. Ayter, 2014. Growth Against PEG (Polyethylene Glycol) Stress and Changes in Chlorophyll Fluorescence Parameters in Some Wheat (Triticum aestivum L.) Cultivars. 22. National Biology Congress, 23-27 June 2014, Eskişehir
2. Olgun M, Z. Budak Başçiftçi, N.G. Ayter, M Ardıç, 2014 The Importance of Proline in Drought Tolerance in Plant Breeding. 22. National Biology Congress, 23-27 June 2014, Eskişehir.
3. Budak Başçiftçi Z, İ. Kutlu, N.G. Ayter, G. Kınacı, E. Kınacı, 2013. Comparison of the Effects of Sprinkler and Drip Irrigation Methods on Yield and Yield Components in Wheat. Turkey X. Field Crops Congress, 10-13 September 2013 in Konya.
4. Sönmez K, Z. Budak Başçiftçi, Ö. Alan, İ. Kutlu, Y. Evrenosoğlu, N.G. Ayter, 2011.
   Determination of Agricultural Characteristics and Cultivation Possibilities of Some Sugar Corn Kinds (Zea mays L.var. Saccharata) in Eskişehir Ecological Conditions. I. National Ali Numan Kıraç Agricultural Congress, 27-30 April 2011, Eskişehir.
5. Kutlu İ, N.G. Ayter, Olgun M. (2011).  The Importance of Diallel Analysis in Wheat Breeding. I. National Ali Numan Kıraç Agricultural Congress, 27-30 April 2011, Eskişehir.
6. Kutlu İ, N.G. Ayter, Olgun M. (2011).  Effect of Sunn pest Damage on Yield and Quality of Bread Wheat. I. National Ali Numan Kıraç Agricultural Congress, 27-30 April 2011, Eskişehir.
7. Kutlu İ, N.G. Ayter, Z. Budak, 2010. The Effect of Zinc Fertilization on saffflower Agricultural Properties of Dry and Aqueous Conditions. I. National Soil and Water Resources Congress, 1-4 June 2010. Eskişehir.
8. Kutlu İ., Budak Z., Ayter N.G., Er C., Kınacı G., Kınacı E. 2009.
   Determination of Drought-Resistance Parameters in Some durum Wheat Varieties. Turkey VIII. Field Crops Congress, 19-22 May 2009, Hatay.
9. Ayter N.G., Z. Budak, İ. Kutlu, C. Er, G. Kınacı, E. Kınacı, 2009. Stability of Yield and Quality Properties of Some durum Wheat Varieties in Eskişehir Conditions. Turkey VIII. Field Crops Congress, 19-22 October 2009, Hatay.
10. Ak Ö., Dalgıçoğlu C., Balabanlar M., Uzun N., Ayter N.G., Baykul A. (2009).  The Effects of Genetically Modified Organisms, GMOs and Products on Agriculture and Human Health. Tmmob Chamber of Agricultural Engineers 5th Student Congress
11. Ayter N.G., Bozkuş B., Kara H., Sağlam T., Yoğun Z., Kutlu İ.(2008).  Impact of Eskişehir Sugar Factory on the Region Possible Effects of the Privatization Process. TMMOB Chamber of Agricultural Engineers IV. Student Congress

 

1. Others Items

 

1. Kınacı E, G. Kınacı, Z. Başçiftçi, İ. Kutlu, N.G. Ayter, S. Özdemir, 2011. “Comparison of the Effects of Sprinkler and Drip Irrigation Methods on Some Agricultural Properties in Winter Wheat. Eskişehir Commodity Exchange Journal, 2 (4): 38-41.
2. Kınacı G, Z. Başçiftçi, N.G. Ayter,  E. Kınacı, 2010. “The indispensable bread and variety of our diet” Eskişehir Commodity Exchange Journal, 1 (3): 17-18.

 

6)   PROJECTS

1. Determination of Suitability of Some Corn Varieties Produced in Wide Areas in Eskisehir for Tender Consumption , BAP, (Project Number: 20202749) researcher 2020.
2. A Research on Yield, Yield Components and Quality Parameters of Some Wheat Varieties, BAP, (Project Number:2018-2215), researcher Araştırmacı, 2018-2019. 
3. Determination of Quality Properties of Bread Wheat and Buckwheat Varieties, BAP (Proje No:2016-1225), researcher Araştırmacı, 2016 -2018.
4. Effects of different soil cultivation crop systems and nitrogen fertilization on yield and nitrogen uptake in Eskişehir conditions, BAP, researcher,2011-2015.
5. Determination of Agronomic and Quality Properties of Grain Variety Candidates Developed for Irrigated and Non-Irrigated Conditions and Their Relationships, BAP, (Project Number:200923019) researcher, 2009-2015.